Tandoor Bocado Menu
Tandoor Bocado menu gallery
Choose your favorite dish
Small Plates (11am-9pm)
Wok-seared seabass, green beans, house-made chili sauce, basil oil, micro shiso
Wok-seared pork shoulder, yuzu-miso glaze, daikon radish, shiso, togarashi chicharrones
Blanched green beans, olive & artichoke tapenade, manchego, almond crumb
Coconut-braised cabbage, galangal, cashews, tomatoes, house-made chili sauce
Minced bison, cornichons, dijon, shallots, garlic, lemon, egg yolk, black pepper crackers
Wok-seared zucchini, fennel frond aioli, crispy garlic, raisin-caper-parsley salad
Dips and Spreads (11am-9pm)
Edamame, togarashi, curry salt, sambal, basil, house-made chili crisp
Seasonal mushrooms, olive oil, pecorino, garlic, goat cheese, shallots
Poached shrimp, tomato, zucchini, cucumber, onion, arbol chiles, sherry vinegar, fennel seed, corn, parsley
Wok-seared corn kernels, cilantro, lime, queso fresco, chiles, aioli crema
Whipped pork fat, galangal, coconut-almond crumble, lemongrass, Thai chili, ginger, cardamom
Seasonal mushrooms, Madras curry, ajwain seed, goat cheese, onion, kale, tomato, corn, cilantro
Tandoor Naanwiches (11am-3pm)
Tandoor-roasted flank steak, charred onions, Manchego cheese, salsa de arbol
Roasted chicken, prosciutto, gruyere cheese, arugula, radish, dill-brined cucumber, dijon aioli
Tandoor-roasted pork loin, gochugara sauce, butter lettuce, Korean aioli, cilantro, pine nuts, onion and cucumber kimchi
Crispy fried shrimp, lettuce, tomato, dill-brined cucumber, Cajun remoulade
Lunch Entrees (11am - 3pm)
House-made meatballs, mushroom cream sauce, house-made tagliatelle, chives, lingonberry preserves
Fried jasmine rice, scallions, house-made kimchi, egg, gochujang aioli
Tandoor-roasted tofu, zucchini noodles, chickpeas, pineapple sweet and sour, cabbage, green beans
Wok-fried ground beef, rice noodles, cilantro, garlic, Thai chilies, lime, mint, seasonal vegetables
House-aged pancetta, pork loin, garlic, house-made tagliatelle, pecorino, seasonal vegetables
Dinner Entrees (5pm-9pm)
Tandoor-roasted Hawaiian moonfish, pineapple nuoc cham, rice noodles, dill & mint cucumber slaw, seasonal vegetables
Tandoor-roasted flank steak, crispy shoestring potatoes, stir-fried peppers and onions, aji amarillo aioli, cilantro
Tandoor-roasted chicken, coconut-galangal broth, cabbage, seasonal mushrooms, rice noodles sweet soy sambal
Fried jasmine rice, scallions, house-made kimchi, egg, gochujang aioli
Tandoor-roasted Bison shoulder, mushroom creme, seasonal vegetables, shallot-red wine reduction, house-made tagliatelle
Braised pork belly, bulgogi glaze, stir-fried green beans, onion, bell peppers, jasmine rice, house-fermented kimchi
Tandoor-roasted tofu, zucchini noodles, chickpeas, pineapple sweet and sour, seasonal vegetables
From a reviewer’s perspective, the menu at Tandoor Bocado feels like a confident culinary summary of the restaurant’s identity-globally inspired, modern, and thoughtfully structured across the day. The Small Plates (11am-9pm) immediately set the tone with adventurous options such as Guilin Seabass, Tsushima Pork, Green Beans & Tapenade, Braised Cabbage, and Bison Tartare, offering a balance between refined seafood, rich meats, and vegetable-forward dishes. Moving into Dips and Spreads (11am-9pm), items like Edamame Hummus, Funghi al Bianchi, Shrimp Gazpacho, Esquites, and Coconut Lardo highlight creativity and shareability, making them ideal for easing into the meal or enjoying communally.
The lunchtime offerings bring comfort and bold flavors together. Tandoor Naanwiches (11am-3pm) such as the Beef Torta, Cordon Bleu, Gochugara Pork, and Shrimp Po’boy reinterpret familiar sandwich concepts through a tandoor-inspired lens. Alongside them, the Lunch Entrees (11am-3pm)-including Swedish Meatballs, Kimchi Fried Rice, Lemon Chili Tofu, Beef Laab Noodles, and Pasta alla Gricia-showcase a strong mix of international comfort food and contemporary flair. As evening arrives, the Dinner Entrees (5pm-9pm) elevate the experience further with standout dishes like Opah Mii Goreng, Lomo Saltado, Chicken Sambal, Kimchi Fried Rice, and Bison Pidpenky, reinforcing the restaurant’s commitment to bold flavors and diverse influences. Overall, the menu reads as a cohesive conclusion to Tandoor Bocado’s culinary story: a place where global inspirations meet local ingredients in a way that feels both approachable and memorable.